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Ontario Beef magazine is the official publication of the Beef Farmers of Ontario. It is issued five times a year in February, May, August, October and December to over 16,000 beef farmers. Ontario Beef covers topics of interest in the beef industry, including research, producer profiles, policy issues, market information and industry updates.

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Current Magazine - February 2017

Building the Ontario Beef Brand

Over the next three years, the Beef Farmers of Ontario (BFO) has big plans to build the Ontario beef brand and return value to its members from their check-off investment...

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Updates to Ontario's Wildlife Damage Compensation Program

Ontario livestock and poultry farmers now have a more consistent and transparent process for compensation when their animals are injured or killed by predatory wildlife...

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Treating and Preventing Chilled Calf Syndrome

From where I sit in southwestern Ontario, the winter thus far could be described as fairly mild. Unfortunately “mild” for Canadian winters still consists of some stubborn stretches of bone-chilling temperatures and nasty wind chills. If you find yourself in the midst of calving season during these unpleasant spells, calf health and vitality could be at risk. ...

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