Ontario Beef magazine is the official publication of the Beef Farmers of Ontario. It is issued five times a year in February, May, August, October and December to over 14,000 beef farmers. Ontario Beef covers topics of interest in the beef industry, including research, producer profiles, policy issues, market information and industry updates.
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Current Magazine - October 2013
BRAND New Name
Nearly fifty two years ago, with the need for a unified voice for Ontario beef farmers, the Ontario Beef Improvement Association was formed in 1962 and was modeled after the successful Ontario Soil and Crop Improvement Association. The Association at that time ...
Chute First, Ask Questions Later; Tips for successful, low stress fall processing
“When I hear someone talk about a horse or cow being stupid, I figure it’s a sure sign the animal has outfoxed them.” Tom Dorrance
I have seen some wonderful beef operations with excellent handling facilities and great stockwomen ...
Ontario Meat Regulations; What you should know if you raise, deal, handle or purchase livestock
To help ensure a safe meat supply for consumers and to reduce the potential for food-borne illnesses, all meat offered for sale or distributed in Ontario must be inspected. The sale or distribution of uninspected meat is illegal. Whether you are a commercial livestock producer, operate a small hobby farm, or buy and sell animals for ...