Register Now for Carcass 101!

Carcass 101

Saturday, December 14

9:00 am - 3:15 pm

University of Guelph - Meat Lab, Room 156

Join us for this event focused on increasing industry knowledge on:

  • Carcass fabrication & merchandising
  • International & domestic marketing
  • Opportunities for underutilized cuts
  • Utilizing ultrasound data
  • Featuring speakers and presentations from Canada Beef and Certified Angus Beef
  • And many more topics!

Registration Fee: $75

Lunch & Refreshments Included

To register click here.

If you require help or further information please contact the Agriculture Information Contact Centre at 1-877-424-1300 or by email at

Carcass 101 Agenda

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